Purple and pink jewels topped with leafy crowns are a joy but what to do with them apart from salads and pickling? Firstly I draw them.
Read moreAsk A Chef "What To Do With Radishes"
Popping Pink Radish
A Chef And A Mackerel
A Flavour Balance
I met with Chef Jude Kereama to find out what he loves about his favourite fish and one of his go-to snack dishes - Mackerel Tartare.
Read moreKOTA Residency - Prints Available
KOTA Restaurant: Photo Matt Keeble Photography
It’s always exciting to see how original artwork translates into print. I wasn’t disappointed when I collected this batch of fine art prints of my original work installed in KOTA Restaurant Porthleven. Check these out!
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