I met with Chef Jude Kereama to find out what he loves about his favourite fish and one of his go-to snack dishes - Mackerel Tartare.
Read morePorthleven Crab
February 2022 sees the launch of my artist in residence at Kota Restaurant in Porthleven.Moving to a harbour village has developed my relationship with the sea and what comes out of it to feed us. Here’s a quick update.
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